A studio built on
love and detail

Cake Sapphire began in a Gurugram kitchen, with Vandana Jain — a professional baker — packing dry-fruit boxes for friends and family before festivals. Each box was hand-tied, hand-noted, and unmistakably hers.

What started as a side passion became a studio: today, Cake Sapphire has been part of 1,000+ families and brands — from Google high-teas and British High Commission Diwali boxes to Publicis Sapient, HSBC, GD Goenka and FirstCry Intellitots gifting.

Every hamper is still hand-packed in our Gurugram studio (Sector 45) by a small team led by Vandana ji herself. We work directly with growers in California, Iran, Karnataka and Kashmir to source dry fruits at the peak of their season, vacuum-sealing within hours of arrival.

The result is a gift that tastes the difference — and looks it.